A well-renowned food producer invested more than 30 Million in the new production facility in southern Germany where all kinds of dry mixed products like soups, sauces, bouillon, seasonings, desserts and instant meals are produced. A flexible, automated mixing and dosing plant serves the production of high-quality mixing recipes. The annual capacity reaches 40,000 tons and it delivers 12 batches of ready-mix with 2,000 ltr each per hour.
Given the large number of orders with a small batch size and a large number of components, this represents an outstanding achievement. In addition, the plant encompasses a new contamination-free changeover for the production of a variety of recipes.
Just a few months ago a highly modern factory in the bakery industry has started production with innovative plant engineering from Daxner. Mr. Hans-Jürgen Sussann, managing director at Daxner Germany GmbH, presented the features of the plant in an interview at the Anuga FoodTec 2018.
Just in time for the upcoming bakery and confectionery fairs we are happy to present to you our new company folder for bakery systems.
On 12 pages the new company folder informs you about our customized bakery facility systems and components - the perfect way to get to know our state-of-the-art products and services.
Within the global branding strategy of the Daxner Group we decided to align and hence rename our subsidiary company from “Daxner International GmbH” to „Daxner Germany GmbH“ effective 1st of March 2016.
Only the company name of the subsidiary has changed. Our general terms and conditions inclusive our sales and delivery terms etc., shall continue to apply without any changes. Both company address and tax numbers will remain unchanged as well.
With Hans-Jürgen Sussann as new Head of Technical Department Daxner appoints an expert in the field. Starting this January, Mr. Sussann now strengthens the Daxner team as a globally leading company providing turnkey system solutions and components for handling powders and bulk goods. Thereby Daxner Bulk Solids Technology makes another important step towards an expansive development.
Hans-Jürgen Sussann is a recognized key player within this industry in regards to extensive expertise in plant engineering and in the handling of dry and liquid ingredients. In 1982 he started his career as a design engineer at company Reimelt, 25 years later he was the managing director of the Reimelt Food Technology GmbH. After the merger of Zeppelin Reimelt GmbH with Zeppelin Systems GmbH which was integrated in the Zeppelin group in 2014, he changed his position and worked as sales director for Food & Liquids. Besides his professional qualification he has an excellent industry network and possesses a profound sense for the anticipation of needs and developments of the global market.
Daxner is a family-run company which operates worldwide and by now has grown to 200 employees. The company was established in 1984 and its headquarters are located in Wels/Austria. Daxner also provides service and support from a competence centre and fabrication site for bakery technology & liquids handling in Lauda-Könighofen/Germany, as well as through several international subsidiaries including Daxner USA, Daxner UK, Daxner LATAM, Daxner RUSSIA and Daxner ASIA PACIFIC. The scope of supply comprises besides consulting, engineering and fabrication also the installation, start-up and service of its equipment throughout the entire life cycle.
It is our pleasure to present you our new Daxner image movie: Who we are, how we work and what basic ideas and mission statements define our company – all these competences we would like to show you in 3 minutes by inviting you to watch our company profile.
Particular thanks are due to our customers for the excellent corporation during the shooting as well as our dedicated employees for their active contribution!
The innovative concept meets highest requirements for a modern bakery ingredient mixing facility - high throughput, utmost dosing accuracy, reduced dust generation and cross contaminations, easy cleaning inclusive CIP-cleaning and ergonomic operation.
This can be achieved by the pneumatic feeding of large components in combination with a fully automated container system for the collection of medium and small components.
Daxner has designed a flexible, automated blending and dosing system for the production of various ready-made bakery ingredient mixes, which consist of a very large number of different ingredients, such as sugar, various flours, starches, cooking fat etc. Get to know more
Efficient, contamination-free blending with minimum space requirements: KaTech, a manufacturer of stabilizers for the foods industry assigned Daxner for the planning, delivery and installation of a gravimetric, compact designed mixing plant equipped with two separate mixing lines.
The system, which consists of various components in hygienic design, combines high flexibility for product changeovers and utmost mixing accuracy with energy efficiency and easy cleaning.
Get to know more
Daxner is the awarded Top Company of the Region in March 2015! We received this special honouring by the Austrian Economic Chamber in cooperation with the local newspaper "OÖNachrichten".
We are delighted to receive this award which reflects the continuous development of our company and the passion for our work.
Daxner International in Lauda-Königshofen (DE) provided the right setting for the 14th BusinessForum in March 2015. Around 80 corporate decision makers of the region gathered information on the topic "Healthy Leadership". Dr. Sebastian Spörer, head of the Performance Management Department, presented new insights about the stress perception of the human body in today´s working environment, based on findings in the field of neuro biology .
F.l.t.r.: Bernd H. Rath, Thomas Radeck, Dr. Sebastian Spörer, Peter Vogel, DI Thomas Honigfort; Photo: BERA GmbH
At Bäckerei Götz, technology from Daxner International provides dry and liquid raw materials for two receiving stations. The successful Bakery business invested in an innovative production plant with highly automated raw material processing. Product innovation from Daxner are key components of the plant:
• Continuous Mixer daxDou
• Leftover bread/dough processor daxRec
• Salt brine system daxSol
The visit of our governor Dr. Josef Pühringer on October 28, 2014 was a major honor for our company. Governor Dr. Pühringer and his delegation, consisting of the vice mayor of Wels, Mr. Peter Lehner, and Dr. Peter Csar, had a guided tour through our modern office and production facilities in Wels.
F.l.t.r.: Peter Lehner, DI Christian Daxner, Ing. Johann Daxner, Dr. Josef Pühringer, Dr. Peter Csar
On October 10, 2014 we celebrated our anniversary together with our employees and their partners with an enjoyable and inspiring event in the Minoriten Wels, a revitalized Minorite Monastery. This year, our team comprises almost 200 highly motivated staff who will make sure that our business partners will always receive premium quality products and services.
With 30 years of our experience and know how we are looking forward to an exciting future! Since 1984 the name Daxner has been standing for utmost quality, maximum system availability and the passion for innovative solutions, which meet the individual and specific requirements of our customers.
We remember with great joy the past decades, modest beginnings, considerable achievements, exciting challenges, continuous growth, many development stages and the intensive, productive collaboration with our customers, numerous sales partners and suppliers. We would like to thank you for your trust in our company and your kind cooperation!
Would you like to learn more of the most significant milestones in our corporate history? Please visit our section history .
For a long time now, comminuted granulates or pasty mixes of bread residue and water have been produced and recycled into the dough preparation stage. What is new is the way Daxner has devoted itself to this topic!
The highly contemporary mill system and several refining processes are unified at the same place. Thus maximum flexibility and innovative product developments can be achieved at the Arnreiter Mill. This plant is completely unique due to a compact and complex design.
An efficient network with totally automated processes was designed, including 49 new silo cells in total, multi-level cleaning processes, grinding-, refining and screening lines and an efficient bag filling and loading system. These automated processes communicate with each other through a profibus system with a superordinate controls system.
Spice blend producer Almi puts its trust in the modern bulk and powder technology of Daxner. Within one and a half years one of the most modern spice blend plants emerged on an area of 30.000 square metre "on the green field".
Daxner bulk and powder technlogy covers the whole production process: State of the art equipment provides a fully automated production. It reaches from raw material retrieval, its filling, weighing and blending to the bagging of the finished spice blends. This complete solution, which is elaborated in every detail, fulfills highest expectations in quality, capability and flexibility.
Die Forstner Mühle aus St. Marien/Oberösterreich investierte in ein modernes, kombiniertes Mühlensystem für die Vermahlung von Weizen, Roggen und Dinkel, das höchsten Hygieneanforderungen gerecht wird.
„Heimisches Korn – feinstes Mehl – bestes Brot“, lautet der Grundsatz der Forstner Mühle aus St. Marien/Oberösterreich, deren Erfolg sich auf ein starkes Netzwerk aus regionalen Partnern stützt. Diese hohen Qualitätsansprüche setzt der ambitionierte Müller auch an den familiengeführten Mühlenbetrieb, was den Ausschlag für den Neubau eines kombinierten Mühlensystems für die Vermahlung von Weizen, Roggen und Dinkel gab. Hierfür wurde das Mühlendiagramm exakt an die Anforderungen und Bedürfnisse der Forstner Mühle angepasst.
Die Lerchenmühle Wieser aus Golling/Salzburg spezialisierte sich auf gesunde Mais- und Bioprodukte. Seit der Modernisierung kann parallel auf 2 eigenständigen Mühlensystemen auf höchstem Qualitätsniveau produziert werden.
Um dies zu erreichen, wurden alle Möglichkeiten einer Erweiterung der (zu klein gewordenen) Mühlenanlage im vorhandenen Gebäude geprüft. Dabei galt es die bestehenden Räumlichkeiten, trotz beengter Verhältnisse, optimal auszunützen. „Neben der Flexibilität des Produktionsprozesses war die Hygiene ein besonderes Kriterium“, erläutert Gerhard Wieser die wesentlichen Anforderungen an das neue Mühlendesign.
Die Raffinesse der Anlagenlösung von Daxner liegt im gleichzeitigen Betrieb beider getrennter Mühlensysteme. Dadurch wird eine Verdreifachung des ursprünglichen Leistungsvolumens erzielt. Ausschlaggebend für die Planung des innovativen Mühlendesigns war - neben der langjährigen Erfahrung des Projektteams – der Einsatz eines modernen 3-D-CAD Systems.
